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Chicken Broccoli Fettuccine
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 1 Tbsp | margarine |
| 1 clove | garlic, minced |
| 1 can (10-3/4 oz) | can broccoli cheese soup |
| 1 cup | milk |
| 1/4 cup | grated Parmesan cheese |
| 1-1/2 cups | cooked chicken, cut in strips |
| 3 cups | hot cooked fettuccine, (8 oz dry) |
In skillet, in hot margarine, cook garlic 2 minutes, stirring constantly. Stir in soup, milk and cheese. Heat to boiling. Add chicken. Cook over low heat 5 minutes, stirring often. Toss with cooked fettuccine. Garnish with cherry tomatoes and fresh parsley, if desired. 4 servings.
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