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BASIC CREAM SOUP
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| Basic Cream Soup | |
| 1/4 cup | celery, finely chopped |
| 1/4 cup | onions, finely chopped |
| 1/4 cup | margarine |
| 3 tbsps | flour |
| 1/4 teaspoon | salt |
| 1/8 tsp | pepper |
| 1 1/2 cups | chicken broth |
| 1 1/2 cups | milk |
In medium saucepan, saute' onion and celery in margarine until tneder. Stir in flour, salt, and pepper. Cook 1 minute, stirring constantly, until smooth and bubbly. Gradually stir in chicken broth and milk. Cook until slightly thickened, stirring constantly. DO NOT BOIL.
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