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HOMINY SAUSAGE SOUP
Nb persons: 2
Yield:
Preparation time:
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| Hominy Sausage Soup Serves: 2 | |
| 1/4 pound | Bulk sausages, italian |
| 1 tsp | cumin seeds |
| 1/8 tsp | ground coriander |
| 1/8 tsp | cayenne pepper |
| 2 cups | reduced sodium chicken broth |
| 3/4 cup | hominy, rinsed and drained |
| 1-2 tbsps | jalapeño peppers, chopped |
| 1/4 tsp | pepper |
| 1 tbsp | minced, fresh cilantro |
Crumble sausage into a small skillet. Cook over medium heat until no longer pink. Drain. In a small saucepan, toast cumin seeds over medium heat for 2-3 minutes or until browned. Stir in coriander and cayenne pepper. Cook and stir for 30 seconds.
Add the broth, hominy, jalapeno peppers, and sausage. Bring to a boil. Reduce heat and simmer, uncovered, for 15-20 minutes. Stir in cilantro.
Serves 2.
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