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GARLIC ONION WEDGES
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| Garlic Onion Wedges Serves: 2 | |
| 3 tbsps | onions, finely chopped |
| 3 cloves | garlic, minced |
| 1 tbsp | butter |
| 1 tube ,4 oz, refrigerated crescent rolls | |
| 1/8 tsp | Italian seasoning |
In a small skillet, saute onion and garlic in butter until for 2-3 minutes. Unroll crescent roll dough, seal perforations, and press into 2 6"x4" rectangles.
Transfer one rectangle to an ungreased baking sheet, spread with half of the onion mixture. Top with second rectangle and remaining onion mixture. Sprinkle with Italian Seaoning.
Bake at 400* for 10-12 minutes, or until golden brown. Cut into 4 wedges.
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