| This recipe is liked by 0 person(s). |
IRISH CREME LIQUOR
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Irish Cream Liquor | |
| 3 | eggs |
| 1 can | sweetened condensed milk |
| 3-4 drops | coconut extract |
| 1 1/2 tablespoons | chocolate extract |
| 1/2 pint | whipping cream |
| 1 cup | bourbon whiskey |
1. Place all ingredients into blender.
2. Blend all together for 1 minute only.
3. Bottle, refrigerate, and enjoy.
4. Makes approx. 30 oz.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.