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APRICOT COBBLER
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| Apricot Cobbler | |
| 10 cups | fresh apricots, washed and pitted |
| 3/4 cup | sugar |
| 1 pinch | salt |
| 1 tsp | cinnamon |
| Topping | |
| 1 cup | flour |
| 1/2 cup | sugar |
| 1 1/2 tsps | baking powder |
| 1/2 cup | milk |
| 1/4 cup | soft butter |
| Sprinkle on topping: | |
| 2 tbsps | sugar |
| 1/4 tsp | nutmeg |
| 1/4 teaspoon | cinnamon |
| Toss apricots with sugar, salt, and cinnamon. Pour into a 9"x 13" casserole dish. Bake for 10- 15 minutes while preparing the topping. To make topping, combine all ingredients together and stir until lumps are gone. Spoon over the hot apricots. | |
| Sprinkle | sugar, nutmeg, and cinnamon on top of topping. |
Bake at 350 degrees for 35 minutes or until a toothpick comes out clean.
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