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BLACKBERRY COBBLER
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| Blackberry Cobbler | |
| 1/2 cup | sugar |
| 4 1/2 teaspoons | quick cooking tapioca |
| 1/4 teaspoon | allspice |
| 5 cups | fresh or frozen blackberries, thawed |
| 2 tbsps | orange juice |
| 1 cup | flour |
| 1/3 cup plus 1 tbsp | sugar, divided |
| 1/4 teaspoon | baking soda |
| 1/4 teaspoon | salt |
| 1/3 cup | vanilla yogurt |
| 1/3 cup | milk |
| 3 tbsps | butter, melted |
In a lg bowl, combine sugar, tapioca and allspice. Add blackberries and orange juice. Toss to coat. Let stand for 15 minutes. Spoon into a 2 qt. baking dish coated with non-stick spray.
In a mixing bowl, Combine the Flour, 1/3 c sugar, baking soda and salt. Combine the yogurt, milk and butter. Stir into dry ingredients until smooth. Spread over the berry mixture.
Bake at 350* for 20 minutes. Sprinkle with remaining sugar, and bake 25-30 minutes longer or until golden brown.
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