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PEACH UPSIDE DOWN CAKE
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| Peach Up-side Down Cake | |
| 3/4 cup | softened butter |
| 1/2 cup | brown sugar |
| 2 cups | sliced peaches |
| 3/4 cup | sugar |
| 1 | egg |
| 1 teaspoon | vanilla extract |
| 1 1/4 cups | flour |
| 1 1/4 tsps | baking powder |
| 1/4 teaspoon | salt |
| 1/2 cup | milk |
Melt 1/4 c butter, pour into 9" round baking pan. Sprinkle with brown sugar. Arrange peach slices in a single layer over brown sugar.
In a mixing bowl, combine sugar and remaining butter. Add egg and vanilla, mix well. Combine flour, baking powder, and salt. Add to creamed mixture alternatively with milk. Spoon over peaches.
Bake at 350* for 45- 50 minutes, or until toothpick comes out clean. Cool for 10 minutes before inverting onto a serving platter.
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