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PEACHEY BLUEBERRY COBBLE
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| Peachey Blueberry Cobblers Serves: 2 | |
| 1/4 cup | flour |
| 1/4 cup | sugar |
| 1/2 tsp | baking powder |
| 1/4 tsp | salt |
| 1/4 cup | milk |
| 2 tbsps | butter, melted |
| 3/4- 1 cup | fresh or frozen sliced peaches |
| 1/4 cup | fresh or frozen blueberries |
| Vanilla ice cream | |
In a small bowl, combine the flour, sugar, baking powder, and salt. Combine milk and butter. Stir into dry ingredients until smooth. Pour into two 8 oz ramekins or custard cups, sprayed with non-stick spray. Top with peaches and blueberries.
Bake at 350* for 30-35 minutes or until fruit is tender. Serve warm with ice cream.
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