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PEANUT BUTTER BALLS
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| Peanut Balls | |
| 1 cube | butter |
| 16 ounces | jar creamy peanut butter |
| 1 box | powdered sugar |
| 3 1/2 cups | rice krispies |
| COATING | |
| 1 large 8 oz. | hershey bar |
| 1 6-ounce package | semisweet chocolate chips |
| 1 bar | paraffin wax |
Cream together butter and peanut butter. Add sugar and rice krispies. Mix by hand until it sticks together. Shape into balls about the size of a walnut. Lay out in pan.
In double boiler, melt coating ingredients until smooth. Dip about 6 balls at a time, and put on waxed paper to dry.
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