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STRAWBERRY GELATIN DESSERT
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| Strawberry Gelatin Dessert | |
| 1 cup | graham cracker crumbs, about 16 crackers |
| 1 tbsp | sugar |
| 2 tbsps | butter, melted |
| 2 cups | sliced, fresh strawberries |
| 2 tbsps | sugar |
| 1 0.3 ounce package | sugar free strawberry jello |
| 1 cup | boiling water |
| 4 cups | minature marshmallows |
| 1/2 cup | milk |
| 1 (8-ounce) container | whipped topping |
In a bowl combine graham cracker crumbs, sugar and butter. Press into a 9 in. square baking dish. Bake at 350* for 10 minutes or until golden brown. Cool.
Combine strawberries and sugar in a small bowl, and let stand 20 minutes. In another bowl, dissolve gelatin in water. Drain strawberries, reserving the juice. Add enough water to juice to measure 1 cup. Stir strawberries and juice mixture into gelatin. Refrigerate until partially set.
Meanwhile, combine marshmallows and milk in a saucepan. Cook and stir over low heat until blended and smooth. Cool to room temperature. Fold in whipped topping, then gelatin mixture. Pour into prepared crust. Refrigerate 4 hours or until set.
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