| This recipe is liked by 3 person(s). |
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Cinnamon Rolls
Nb persons: 12
Yield:
Preparation time: 20min
Total time: 2hr 15min
Source:
| Mix together in bread maker on dough cycle | |
| 1 cup | warm milk, (110 degrees F/45 degrees C) |
| 2 | eggs, room temperature |
| 1/3 cup | margarine, melted |
| 4 1/2 cups | bread flour |
| 1 teaspoon | salt |
| 1/2 cup | white sugar |
| 2 1/2 teaspoons | bread machine yeast |
| When doubled in size, turn out onto lightly floured surface, and let rest 10 minutes. Mix together | |
| 1 cup | brown sugar, packed |
| 2 1/2 tablespoons | ground cinnamon |
| 1/3 cup | butter, softened |
| Roll out dough into rectangle and spread with cinnamon mixture. Roll up and slice. Cover and let rise 30 min | |
| Preheat oven to 400. Bake 15 minutes or until golden brown. Mix together | |
| 1 (3 ounce) package | cream cheese, softened |
| 1/4 cup | butter, softened |
| 1 1/2 cups | confectioners' sugar |
| 1/2 teaspoon | vanilla extract |
| 1/8 teaspoon | salt |
| Spread frosting on warm rolls | |
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