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Sesame Green Beans
Nb persons: 4
Yield:
Preparation time:
Total time: 20
Source: RealAge
Crank up your oven to 500°F and get ready for rich nutty-flavored green beans in no time. These are great served with an Asian themed dinner or leave out the sesame seeds and sesame oil and stick with salt and pepper seasoning for a more straightforward version. Ingredients | |
1 pound(s) | green beans, trimmed |
2 teaspoon(s) | extra-virgin olive oil |
2 teaspoon(s) | toasted sesame seeds |
1 teaspoon(s) | sesame oil |
Salt & freshly ground pepper, to taste
Directions
1. Preheat oven to 500ºF.
2. Toss green beans with olive oil. Spread in an even layer on a rimmed baking sheet. Roast, turning once halfway through cooking, until tender and beginning to brown, about 10 minutes. Toss with sesame seeds, sesame oil, salt and pepper.
3. Tip: To toast sesame seeds: Place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
Nutritional Information
(per serving)
Calories 67
Total Fat 4g
Saturated Fat 1g
Cholesterol --
Sodium 73mg
Total Carbohydrate 7g
Dietary Fiber --
Sugars --
Protein 2g
Calcium --
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