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Turkey Burgers
Nb persons: 5
Yield: 4 oz servings
Preparation time:
Total time:
Source: Eating Institute
1lb | ground turkey |
1/2 c | onion |
1/2 c | celery |
1 tsp | soy sauce |
1/2 tsp | garlic powder |
1/2 tsp | parsley |
2 tsp | egg whites |
Puree onions and celery in food processor. Mix remaining ingredients thouroughly and form into patties. Grill on grill unitl each side is brown.
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