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Easy Bread Pudding (Pam Vogt)
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| 1/2 loaf | Italian bread cut in small cubes |
| 2 | eggs |
| 1-1/2 cups | fat free French Vanilla Int'l Delight Creamer |
| 6 Tbsp | water |
| 1/4 cup | raisins or mini choc chips |
| 1/4 cup | sugar |
| 1/8 tsp | cinnamon |
Put bread in a greased 8x8 pan. In bowl beat eggs, creamer and water. Pour over bread. Sprinkle in raisins or choc chips. Use fingertips to make sure all bread is wet and raisins/choc chips are distributed. Add additional creamer if needed.
Topping: combine 1/4 cup sugar and 1/8 tsp cinnamon. Sprinkle on bread mixture. Place pan in a water bath in oven. Bake uncovered at 350 for 30-35 minutes.
Serve alone or with whipped cream or ice cream.
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