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6 Week Bran Muffins
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1 C | oil. 2 C sugar |
4 | eggs |
Cream together above ingredients. Dissolve 5 tsp soda in 2 C boiling water | |
1 tbsp | salt. 2 C 40% bran flakes |
1 quart | buttermilk. 4 C all-bran |
5 C | flour |
Cool water and add to oil, sugar and eggs. Add buttermilk and dry ingredients. Store in refrigerator. Bake at 425 degrees for 15 minutes.
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