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Blueberry Pancakes
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| 1 pkg | duncan hines blueberry muffin mix. 1 C water |
| 1/3 C | flour. 1 egg |
| 1 tsp | baking powder. 1 tbsp oil |
Empty blueberries into strainer. Wash under cold running water. Set aside to drain. In a medium bowl blend muffin mix, flour and baking powder with a fork. Stir in slightly beaten egg, water and oil. Mix until well blended. Stir in blueberries. Pour batter on pre-heated, lightly greased griddle and cook until pancakes begin to dry around the edges and bubbles form on top. Turn and cook until golden brown.
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