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Red Velvet Cake
Nb persons: 0
Yield:
Preparation time: 30 min
Total time:
Source: Southern Living
| for cake; | |
| 1/3 cup | cocoa |
| 3 tablespoons | red food coloring |
| 1 1/2 teaspoons | vanilla extract |
| 1/2 cup | sugar |
| 4 | egg yolks |
| 1 cup | sour cream, (1 cup buttermilk) |
| 1 teaspoon | salt |
| 2 1/4 cups | flour |
| 1 teaspoon | baking soda |
| 1 teaspoon | white vinegar |
| for frosting; | |
| 1/2 cup | butter |
| 8 oz | cream cheese |
| 1 teaspoon | vanilla extract |
| 4 cups | powder sugar |
Heat oven to 350. Line 2 round 8 inch cake pans set aside. Mix the cocoa, food coloring, and vanilla together in a small bowl and set aside. Beat the butter and sugar together in a large bowl, using a mixer set on medium-high speed. Add the yolk and beat for one more minute. Add the cocoa mixture and beat to combine. Stir Sour cream and salt together and add it in thirds, alternating with the flour. Mix the baking soda with the vinegar and and blend into the batter. Fill each 8 inch round pan with batter. And bake until a toothpick inserted in the cake tests clean. Cool on wire rack.
For Frosting:
Mix Butter and Cream Cheese and 1 teaspoon of Vanilla Extract in a bowl till well mixed. Then add one cup at a time of Sugar.
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