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Strata Cheese and Egg Casserole
Nb persons: 6
Yield:
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Strata Cheese and Egg Casserole | |
10 slices | white bread |
1/3 cup | butter softened |
3 cups | grated sharp cheddar cheese |
4 | eggs, slightly beaten |
3 cups | milk |
1 1/2 teaspoon | salt |
1 teaspoon | dry mustard |
pinch | cayenne pepper |
1/4 teaspoon | pepper flakes, alternative |
finely chopped parsley | |
paprika |
Trim crusts from bread and spread the slices with softened butter. Cut each slice of bread into 4 strips. Butter a 2-quart casserole and make alternate layers of bread strips and grated cheese, ending with cheese.
Beat eggs. Add seasonings and milk. Pour over bread and cheese layers and refrigerate for at least 24 hours, covered.
Take out of the refrigerator for an hour or so before baking so that it comes to room temperature.
Preheat oven to 350ºF.
Bake for 40-50 minutes or until puffed and brown. Sprinkle with paprika and chopped parsley as a garnish if desired.
Makes 6-8 servings.
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