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Slow Cooker Coq au Vin
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Makes: 4 servings Prep: 25 minutes Cook: 5 to 6 hours (low) or 2 1/2 to 3 hours (high) Ingredients Nonstick cooking spray | |
3 pounds | chicken thighs, skinned |
1 | envelope, (1/2 of a 2.2-ounce package) beefy onion soup mix |
2 cups | quartered fresh mushrooms |
1 1/2 cups | frozen small whole onions |
3 medium | carrots, cut into 31/2-inch sticks |
1/2 cup | dry red wine |
Hot cooked mashed potatoes, (optional) |
Snipped fresh parsley (optional)
Directions
Lightly coat an unheated large skillet with cooking spray. Preheat skillet over medium heat. Cook chicken thighs, several at a time, in the hot skillet until brown. Drain off fat.
Place chicken thighs in a 3 1/2- or 4-quart slow cooker. Sprinkle with dry soup mix. Add mushrooms, onions, and carrots. Pour wine over all.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. If desired, serve with mashed potatoes and sprinkle with parsley.
Nutrition Facts
Calories 320, Total Fat (g) 8, Saturated Fat (g) 2, Cholesterol (mg) 161, Sodium (mg) 782, Carbohydrate (g) 15, Fiber (g) 2, Protein (g) 42
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