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Buttermilk Oven “Fried” Chicken
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Source: http://oneordinaryday.wordpress.com/page/2/
| 4-6 | drumsticks |
| 4 | garlic cloves, halved |
| , buttermilk to cover chicken (one carton is more than enough) | |
| 1 1/2 c. | corn flake crumbs, (I used panko bread crumbs.) |
| 1/8 tsp | cayenne |
| 1 tsp | oregano |
| salt | |
| pepper to taste |
Place chicken pieces in a large ziploc bag, add buttermilk to cover, and garlic. Refrigerate at least 30 minutes and up to 12 hours.
When ready to cook chicken, preheat oven to 400°F. Line large shallow baking sheet with foil and spray lightly with cooking oil. In large bowl, combine corn flake crumbs, herbs, salt, and pepper.
Drain chicken and discard buttermilk. Dredge chicken in bread crumbs until well coated, then place, skin side up, on baking sheet. Spray pieces lightly with cooking oil. Bake until golden and cooked through, 35 to 45 minutes.
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