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Beef Stroganorff
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| 1 stick | margarine |
| 1 lb. | ground round steak |
| 4 0z. can chopped mushrooms | |
| 2 T | flour |
| 2 tsp. | salt |
| 1/2 tsp. | black pepper |
| 1 can | undiluted cream of chicken soup |
| 1 cup | sour cream |
| 5 oz | pkg of noodles |
Brown meat in margarine. Add mushrooms, mix mushroom juice with flour, salt, pepper, then add to meat mixture. Cook 5 min. on medium flame. Add soup cook 10 min. Add cooked noodles. 10 minutes before serving add sour cream.
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