| This recipe is liked by 0 person(s). |
Pasta Con Broccoli
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 3 cups | broccoli florettes |
| 1 (16 oz) pkg | shell macaroni |
| 1 can | Rotelle Tomatoes, (drained and rinsed) |
| 1 (8 oz) can | mushroom pieces, undrained |
| 1/2 cup | butter |
| 1 lb | Velveeta, (cut into pieces) |
| 1 (5 oz) wedge | romano cheese, grated |
| Garlic salt | |
| garlic powder to taste, alternative | |
| 1 (5 oz) can | evaporated milk |
Steam or microwave broccoli leaving it slightly undertone, if desired. Set aside. Cook macaroni according to directions on package, drain well. Return shells to pot. Stir in tomatoes and mushrooms (including liquid), butter, cheeses, garlic and evaporated milk. Cook and stir over medium-low heat until cheese is melted and mixture is smooth. Gently stir in cooked broccoli; heat through. Serve immediately. Yield: 8-10 servings.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.