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Sweet and Sour Meatballs
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| 1 lb | growing beef or turkey |
| 1 cup | soft bread crumbs |
| 1 egg slightly beaten | |
| 2 Tbsp | minced onion |
| 2 Tbsp | Milk |
| 1 clove | garlic |
| 1/2 tsp | salt |
| Dash | pepper |
Combine above and form into 35-40 meatballs. Brown meatballs lightly in1 tsp vegetable oil. Cover; cook over low heat for 5 minutes. Drain excess fat. Combine 2/3 cup Heinz Chili Sauce and 2/3 cup grape jelly, pour over meatballs. Heat, stirring until jelly is melted. Simmer 10-12 minutes until sauce thickens, baste occasionally.
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