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Salmon Burgers
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| 2 lb. | Skinless salmon fillet |
| 1/4 lb.. Medium shrimp, peeled and deveined | |
| 2 Tbsp | minced tarragon |
| 2 Tbsp | Dijon mustard |
| Salt | |
| freshly ground pepper | |
| Cooking spray | |
Cut salmon into chunks and add to large food processor with shrimp. Pulse a few times, then process just until coarsely ground, with some chunky graininess in the mix.
Scoop salmon mixture into large bowl, stir in tarragon and mustard, as well as some salt and pepper, maybe about 1/2 tsp salt and several grinds from the pepper mill. Form into 6 patties, making a thumb-shaped indentation in one side of each to prevent balling up over the heat.
Spray large skillet or grill pan with nonstick spray and heat over medium heat. Add the patties. Cook, turning once, 6-8 minutes.
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