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Sourdough
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12 oz | starter |
2 lb 2 oz | bread flour |
1 lb 1 oz | water |
Mix until smooth 5-6 minutes Autolyze 20-30 min | |
2 T | salt |
Knead until done JalapeƱo cheddar Add 2 c cheddar & 4 jalapeƱos(2 seeded) Onion Parma 2 onions caralized 2 c Parma chunks | |
Olive bread | |
2 c | kalamata & 2 c oil cured |
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