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Toffee Matzo
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| Allergy-Free Dessert Recipe: Matzah Toffee Crunch A dairy-free recipe for a Passover treat. Recipe Information Recipe Created By: Sara Atkins Ingredients | |
| 4-5 pieces | wheat or oat matzah |
| 1 cup | Kosher for Passover margarine |
| 1 cup | brown sugar |
| 1 cup | chocolate chips |
Instructions
Preheat oven to 350F. Line a cookie sheet with foil. Place parchment over foil.
Put matzah in a single layer, breaking some for a tight fit. Melt margarine and brown sugar in a heavy saucepan. Bring to a boil while stirring constantly, and allow to boil for 3 minutes. Pour over matzah and bake for 12-15 minutes. Remove from oven, and sprinkle with chocolate chips; return to oven and bake 3 more minutes. Spread the melted chips so the chocolate covers the matzah mixture.
Refrigerate until set, and break into pieces to serve.
Comments
Substitutions
Use matzah, brown sugar, and chocolate chip brands that are free of the allergens you need to avoid. Use Kosher for Passover versions if making this for Passover.
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