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Golden Lemon Chicken
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Source:
4 | skinless, boneless chicken breasts |
1 | egg |
3 Tbsp | butter |
margarine, alternative | |
1 cup | water |
4 | lemon slices, (optional) |
1 envelope | golden herb with lemon soup mix |
Egg Noodles or Angel Hair Pasta
Dip chicken in egg, then flour. In skillet melt butter and brown chicken 4 minutes, turning once. Stir in soup mix blended with water; arrange lemon on chicken. Bring to a boil. Simmer covered for 10 minutes or until chicken is done. Serve over egg noodles or angel hair pasta.
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