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Corn Pudding
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 1 can | cream corn |
| 2 tbsp | flour |
| 3 tbsp | sugar |
| 2 eggs slightly beaten | |
| 1 tsp | salt |
| 1/4 cup | grated cheddar cheese |
| 1/2 cup | milk |
Combine the above ingredients and put in small casserole dish. Set dish in pan of water and bake pudding at 375 for 30 minutes. Serves 4. Good with chicken or turkey.
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