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Chicken Divan
Nb persons: 6
Yield:
Preparation time: 15m
Total time: 4h45m to 6h45m
Source: Slow Cooker Revolution
| 3 tablespoons | vegetable oil |
| 2 | Onions, minced |
| 4 cloves | garlic, minced |
| 1 tablespoon | fresh thyme , minced, or 1 teaspoon dried |
| 3 tablespoon | flour all-purpose |
| 1 cup | low-sodlum chicken broth |
| 1/2 cup | heavy cream |
| 1 teaspoon | dry Mustard |
| 2 pounds | boneless, skinless Chicken thighs, trimmed |
| Salt and pepper | |
| 2 cups | Instant rice, Uncle Ben's |
| 1 cup | shredded cheddar cheese, (4 ounces) |
| 1/2 cup | grated Parmesan cheese, (1 ounce) |
| 12oz | broccoli , florets, cut into 1-inch pieces (4 1/2cups) |
| Toasted Bread-Crumb Topping | |
| 2slices | white sandwich bread |
| 2T | butter |
Heat 2 tablespoons oil in large skillet over medium-high heat until shimmering. Add onions, garlic, and thyme and cook until onions are lightly browned, 8 to 10 minutes. Stir in ?our and cook for I minute. Slowly whisk in broth, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker,
Stir heavy cream and mustard into 6qt slow cooker. Season chicken with salt and pepper, add to slow cooker, and coat evenly with sauce, Cover and cook until chicken is tender, 4 to 6 hours on low (the optimum temperature for low setting of a slow cooker is 195ºƒ to 205ºƒ).
Break up chicken into bite-size pieces with wooden spoon. Stir in rice, cheddar, Parmesan, and 1 teaspoon salt, cover, and cook on high until rice is tender, 20 to 30 minutes.
Microwave broccoli with remaining tablespoon oil in bowl, stirring occasionally, until tender, about 4 minutes. Stir broccoli into casserole and let sit until heated through, about 5 minutes. Sprinkle with Toasted Bread-Crumb Topping;
Toasted Bread-Crumb Topping
Toast 2 slices white bread (crumbled) in 2 tablespoons of melted butter over med-high heat in large skillet until golden about 5 to 7minutes.
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