This recipe is liked by 3 person(s). |
Baked Corn
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
1 cup | milk |
2 Tbsp | butter |
1 Tbsp | sugar |
2 Tbsp | flour |
1 (15 oz) can | whole kernel corn, drained |
2 | eggs, (well beaten) |
Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1- to 1.5-quart Pyrex loaf pan. Mix in eggs. Bake 1 hour at 400 degrees.
Serves 4.
220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, 7g protein
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