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Death by Chocolate

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    1 (19.8 oz)  family size fudge brownie mix
    1/4-1/2 cup  kahlua or coffee liqueur
    3 (3.5 oz) boxes  chocolate mousse
8 Skor or Heath bars
    1 (12 oz) carton  Cool Whip

Bake brownies according to directions on pkg. Cool. Punch holes in brownies with fork and pour kahlua over brownies. Whip up chocolate mousse according to pkg directions. Break Heath bars into small pieces with hammer (in wrapper). Break up half the brownies and place in the bottom of a glass trifle dish. Cover with half the mousse, half the candy, and half the Cool Whip. Repeat layers.

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