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Corn Scallop
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 2 | eggs |
| 1 (15 oz) can | whole kernel corn, undrained |
| 1 (15 oz) can | cream style corn |
| 1 (6 oz) can | evaporated milk |
| 2 Tbsp | butter |
| 2 Tbsp | minced onion |
| 1/4 tsp | black pepper |
| 2 cups | coarsely crushed saltine crackers |
| 1 (12 oz) pkg | diced pepper jack or Swiss cheese |
Preheat oven to 325 degrees. Grease a 13x9 baking dish.
Beat eggs slightly in a large bowl. Stir in whole kernel corn and cream style corn. Add evaporated milk, butter, onion and pepper. Fold in cracker crumbs and diced cheese.
Spoon corn mixture into dish. Bake 1 hour or until set. Let stand 5 minutes. Cut into squares and serve. Serves 8.
370 calories, 21g fat, 17g protein, 30g carbohydrates, 2g fiber, 640 mg sodium
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