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Pan Fried Fish with Lemon Caper Sauce
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| 1 large or two small | fish fillets |
| 2 tbsp | canola oil |
| 3 tbsp | butter |
| 1 tbsp | capers,, (or more) |
| 1 | lemon, juiced |
Heat a heavy pan over medium heat.
Season fish with salt and pepper. Add oil immediately followed by 1 tbsp of butter. Once melted, place fish in pan. Cook until browner and flip. Finish the fish. Remove to a warm plate. Pour out the cooking fat, add remaining butter and quickly fry the capers. Remove from heat and add lemon juice. Pour over the fish. Enjoy!
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