|This recipe is liked by 46 person(s).|
Alfredo Chicken Tortellini
Nb persons: 3
|Cooking for 2 - try a FREE ISSUE today! This hearty stovetop entree from Tiffany Treanor of Waukomis, Oklahoma is creamy and cheesy. "I'm always trying to come up with something new, and for this recipe, I just started putting things together. I was surprised how good it tasted." METHOD:|
|TIME, Prep/Total Time: 30 min.|
|1-1/2 cups||frozen cheese tortellini|
|1||boneless skinless chicken breast half, (6 ounces), cut into 1-inch cubes|
|3||bacon strips, chopped|
|3 teaspoons||minced garlic|
|1/8 teaspoon||adobo seasoning|
|1/3 cup||chopped onion|
|1/3 cup||chopped sweet red pepper|
|1 can (10-3/4 ounces)||condensed cream of chicken soup, undiluted|
|1/2 cup 2%||milk|
|1/3 cup||sour cream|
|2 tablespoons||grated Parmesan cheese|
|1 cup||frozen chopped broccoli, thawed and drained|
Cook tortellini according to package directions. Meanwhile, in a large saucepan, cook and stir the chicken, bacon, garlic and adobo seasoning over medium heat until chicken is no longer pink. Add onion and red pepper; cook and stir until tender.
In a small bowl, combine the soup, milk, sour cream and Parmesan cheese; stir into chicken mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes.
Drain tortellini; add to chicken mixture. Stir in broccoli; heat through. Yield: 3
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