This recipe is liked by 46 person(s). |
Alfredo Chicken Tortellini
Nb persons: 3
Yield:
Preparation time:
Total time:
Source:
Cooking for 2 - try a FREE ISSUE today! This hearty stovetop entree from Tiffany Treanor of Waukomis, Oklahoma is creamy and cheesy. "I'm always trying to come up with something new, and for this recipe, I just started putting things together. I was surprised how good it tasted." METHOD: | |
TIME, Prep/Total Time: 30 min. | |
Ingredients: | |
1-1/2 cups | frozen cheese tortellini |
1 | boneless skinless chicken breast half, (6 ounces), cut into 1-inch cubes |
3 | bacon strips, chopped |
3 teaspoons | minced garlic |
1/8 teaspoon | adobo seasoning |
1/3 cup | chopped onion |
1/3 cup | chopped sweet red pepper |
1 can (10-3/4 ounces) | condensed cream of chicken soup, undiluted |
1/2 cup 2% | milk |
1/3 cup | sour cream |
2 tablespoons | grated Parmesan cheese |
1 cup | frozen chopped broccoli, thawed and drained |
Directions:
Cook tortellini according to package directions. Meanwhile, in a large saucepan, cook and stir the chicken, bacon, garlic and adobo seasoning over medium heat until chicken is no longer pink. Add onion and red pepper; cook and stir until tender.
In a small bowl, combine the soup, milk, sour cream and Parmesan cheese; stir into chicken mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes.
Drain tortellini; add to chicken mixture. Stir in broccoli; heat through. Yield: 3
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