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Alfredo Chicken Tortellini

Alfredo Chicken Tortellini Categories: Main Dish
Nb persons: 3
Preparation time:
Total time:

Cooking for 2 - try a FREE ISSUE today! This hearty stovetop entree from Tiffany Treanor of Waukomis, Oklahoma is creamy and cheesy. "I'm always trying to come up with something new, and for this recipe, I just started putting things together. I was surprised how good it tasted." METHOD:
      TIME, Prep/Total Time: 30 min.
    1-1/2 cups  frozen cheese tortellini
    1  boneless skinless chicken breast half, (6 ounces), cut into 1-inch cubes
    3  bacon strips, chopped
    3 teaspoons  minced garlic
    1/8 teaspoon  adobo seasoning
    1/3 cup  chopped onion
    1/3 cup  chopped sweet red pepper
    1 can (10-3/4 ounces)  condensed cream of chicken soup, undiluted
    1/2 cup 2%  milk
    1/3 cup  sour cream
    2 tablespoons  grated Parmesan cheese
    1 cup  frozen chopped broccoli, thawed and drained

Cook tortellini according to package directions. Meanwhile, in a large saucepan, cook and stir the chicken, bacon, garlic and adobo seasoning over medium heat until chicken is no longer pink. Add onion and red pepper; cook and stir until tender.
In a small bowl, combine the soup, milk, sour cream and Parmesan cheese; stir into chicken mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes.
Drain tortellini; add to chicken mixture. Stir in broccoli; heat through. Yield: 3

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