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Apple Crisp
Nb persons: 6
Yield:
Preparation time: 1:00
Total time:
Source: Kristy VanderWaal
| 5 | apples, peeled And sliced |
| 1 teaspoon | lemon juice |
| 1 tablespoon | water |
| 3/4 cup | packed brown sugar |
| 1/2 cup | flour |
| 1/2 cup | rolled oats |
| 1 teaspoon | cinnamon |
| 1/2 cup | margarine |
Preheat oven to 375F. Put apples in 8 inch square pan. Sprinkle with lemon juice and water. Combine brown sugar, flour, rolled oats and cinnamon. Using a pastry blender, cut-in butter until mixture is crumbly. Sprinkle bown sugar mixture over apples. Bake 40-45 minutes or until apples are tender. Serve with ice cream.
Per serving: 371 Calories; 16g Fat (38% calories from fat); 3g Protein; 57g Carbohydrate; 0mg Cholesterol; 189mg Sodium
Food Exchanges: 1 Starch/Bread; 1 Fruit; 3 Fat; 2 Other Carbohydrates
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