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Cooked sushi rice
Nb persons: 0
Yield: 12 cups
Preparation time:
Total time:
Source: An Introduction to Japanese Home Cooking by Mathilde Rufenacht
| This rice is used as base for sushi and sushi rolls. Cook: | |
| 3 cups | Japanese rice, but use 10% less water than usual. |
| Add: | |
| about 1/2 cup + 2 tbsp | sushi vinegar, see separate recipe |
Mix well with a cutting and folding movement.
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