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Chocolate Chip Cheese Balls
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1 pkg. (8 ounces) | softened cream cheese |
1/2 C. (1 stick) | softened butter, (no substitute) |
1/4 tsp. | vanilla extract |
3/4 C. | confectioner's sugar |
2 Tbsp. | brown sugar |
3/4 C. mini | chocolate chips |
3/4 C. | finely chopped pecans |
graham crackers
Beat cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap and shape into a ball. Refrigerate for at least 1 hour. Roll cheese ball in pecans just before serving. Serve with graham crackers (chocolate and/or honey flavored).
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