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Zucchini Bread
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| 1 Cup | walnuts |
| 4 | Eggs |
| 3 1/2 Cups | flour |
| 1 1/2 tsp | salt |
| 1 Cup | raisins |
| 2 Cups | sugar |
| 1 Cup | oil |
| 1 1/2 tsp | baking soda |
| 1 tsp | cinnamon |
| 2 Cups | grated zucchini |
| 1 tsp | vanilla |
Beat eggs and gradually beat in sugar and then oil. Combine dry ingredients and add alternately with zucchini. Stir in raisins, walnuts and vanilla. Bake 350 for 1 hour.
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