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Sweet Potato Soufle
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| 3 cans (15 oz) | sweet potatoes, drained |
| 1/4 cup | margarine, melted |
| butter, alternative | |
| 1 tsp. | Ground cinnamon |
| 1/2 tsp. | Salt |
| 1/4 tsp. | Ground nutmeg |
| 3 cups | mini marshmallows |
Beat sweet potatoes, margarine, cinnamon, salt and nutmeg with electric mixer on medium speed until well blended. Spoon into lightly greased 1-1/2 quart baking dish. Top with marshmallows. Bake at 350 for 15-20 minutes or until sweet potatoes are hot and marshmallows are lightly browned.
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