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BBQ chicken quesadilla
Nb persons: 0
Yield: 4-6 wedges
Preparation time:
Total time:
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Barbecue Chicken Quesadilla Recipe 2 10-inch flour tortillas | |
1/2 cup | cooked chicken, shredded |
1 handful coarsely grated Monterrey jack cheese | |
3 tablespoons | barbecue sauce |
1 tablespoon | purple onion, minced |
2 tablespoons | fresh cilantro, chopped |
Place one tortilla in a skillet over medium heat. Evenly distribute chicken and barbecue sauce on the tortilla. Sprinkle on the cheese and then the onion and cilantro. Top with the second tortilla. Cook for 3 -5 minutes or until the tortilla starts to brown. Flip and cook the other side for a few more minutes. Transfer the quesadilla to a cutting board. Allow to cool for a couple minutes. Slice into quarters or sixths. Serve.
Yield: 4-6 wedges
Prep-time: 15 minutes
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