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Breakfast Pizza
Nb persons: 0
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Ingredients | |
2 cups | frozen shredded hash brown potatoes |
1/4 teaspoon | ground cumin |
1/4 teaspoon | chili powder |
2 tablespoons | canola oil, divided |
1 cup | egg substitute |
2 tablespoons | fat-free milk |
1/4 teaspoon | salt |
2 | green onions, chopped |
2 tablespoons | diced sweet red pepper |
1 tablespoon | finely chopped jalapeno pepper |
1 | garlic clove, minced |
1 (16 ounce) package | pre-baked Italian bread shell crust, (toasted English muffins?) |
1/2 cup | salsa |
3/4 cup | shredded reduced-fat Cheddar cheese |
Directions
In a nonstick skillet, cook hash browns, cumin and chili powder in 1 tablespoon oil over medium heat until golden. Remove and keep warm. In a bowl, beat egg substitute, milk and salt; set aside. In the same skillet, saute the onions, peppers and garlic in remaining oil until tender. Add egg mixture. Cook and stir over medium heat until almost set. Remove from the heat.
Place crust on an ungreased 14-in. pizza pan. Spread salsa over crust. Top with egg mixture. Sprinkle with hash browns and cheese. Bake at 375 degrees F for 8-10 minutes or until cheese is melted.
Recipe uploaded with Shop'NCook for iPhone.
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