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Guacamole

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    2  ripe avocados
    1 large clove  garlic
    1 tbsp  fresh cilantro
    1  Roma tomato
    1  pepper, serrano - deseeded
    2 tbsp  red onion
    Juice of 1/2  orange
    Juice of1/4  lime
      Salt to taste

Dice garlic, cilantro, tomato, pepper and onion. Cut orange in half and lime in quarters. Cut avocados in half and depit. Scoop out meat of 3 avocado halves and place in bowl. Dice remaining avocado half and set aside. Squeeze orange and lime over top of avocado in mixing bowl, then add all other ingredients. Don't forget the salt. Mix thoroughly. Add remaining avocado chunks and fold into mixture.

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