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Guacamole
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2 | ripe avocados |
1 large clove | garlic |
1 tbsp | fresh cilantro |
1 | Roma tomato |
1 | pepper, serrano - deseeded |
2 tbsp | red onion |
Juice of 1/2 | orange |
Juice of1/4 | lime |
Salt to taste |
Dice garlic, cilantro, tomato, pepper and onion. Cut orange in half and lime in quarters. Cut avocados in half and depit. Scoop out meat of 3 avocado halves and place in bowl. Dice remaining avocado half and set aside. Squeeze orange and lime over top of avocado in mixing bowl, then add all other ingredients. Don't forget the salt. Mix thoroughly. Add remaining avocado chunks and fold into mixture.
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