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Hot Fudge Cake
Nb persons: 9
Yield:
Preparation time:
Total time:
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| 1 cup | all-purpose flour |
| 3/4 cup | sugar |
| 6 Tbsp. | Baking coca, divided |
| 2 tsp. | Baking powder |
| 1/4 tsp. | Salt |
| 1/2 cup | milk |
| 2 Tbsp. | Vegetable oil |
| 1 tsp. | Vanilla extract |
| 1 cup | packed brown sugar |
| 1-3/4 cups | hot water |
Whipped cream or ice cream, optional
In a medium bowl, combine flour, sugar, 2 Tbsp cocoa, baking powder and salt. Stir in the milk, oil and vanilla until smooth. Spread in an ungreased 9- inch square baking pan. Combine brown sugar and remaining cocoa, sprinkle over batter. Pour hot water over all; do not stir. Bake at 350 for 35 - 40 minutes. Serve warm. Top with whipped cream or ice cream if desired. Yield: 9 servings.
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