This recipe is liked by 0 person(s). |
Southwestern beef tacos
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
8 (6-inch) flour tortillas | |
1 medium | avocado |
2 tbsp | vegetable oil |
1 clove | minced garlic |
1 pound | ground beef |
1 medium | onion, cut into wedges |
1 | green bell pepper, cut into strips |
2/3 cup plus 1/2 cup | salsa |
1/2 cup | sour cream |
Preheat oven to 350. Wrap tortillas in foil. Place in oven to warm about 5 minutes. Peel avocado and cut into wedges. Place wedges on a plate; cover tightly with plastic wrap.
Heat oil in a large skillet. Add garlic, sauté for 1 minute. Add beef. Cook until brown and crumbly, about 5 minutes, drain fat. Add onion and bell pepper.
Stir-fry beef mixture for 5 minutes or until vegetables are crisp-tender. Add 2/3 cup salsa to skillet. Stir-fry for 1 minute longer.
Divide beef mixture evenly among tortillas. Fold each tortilla over and place on a serving platter. Top with some avocado, sour cream and remaining salsa.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe