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15-Minute Chicken & Rice Dinner
Nb persons: 4
Yield:
Preparation time: 5 minutes
Total time: 15 minutes
Source:
| This easy skillet supper features chicken, broccoli and rice simmering in a creamy gravy made with Campbell's® Condensed Cream of Chicken Soup. Ingredients: | |
| 1 tbsp. | vegetable oil |
| 4 | skinless, boneless chicken breasts |
| 1 can (10 3/4oz) | Cream of Chicken Soup, (Regular or 98% Fat Free) |
| 1 1/2 cups | water |
| 1/4 tsp. | paprika |
| 1/4 tsp. | ground black pepper |
| 2 cups | uncooked instant white rice * |
| 2 cups | fresh OR frozen broccoli flowerets |
Directions:
Heat oil in skillet. Cook chicken 10 min. or until browned. Remove chicken.
Add soup, water, paprika and pepper. Heat to a boil.
Stir in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 min. or until chicken is done.
Tip: *For creamier dish, use 1 1/2 cups rice.
Nutrition Information
Using Campbell's® Condensed Cream of Chicken Soup: Calories 436, Total Fat 12g, Saturated Fat 3g, Cholesterol 79mg, Sodium 613mg, Total Carbohydrate 48g, Dietary Fiber 3g, Protein 33g
Using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 406, Total Fat 8g, Saturated Fat 2g, Cholesterol 79mg, Sodium 443mg, Total Carbohydrate 47g, Dietary Fiber 3g, Protein 33g
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