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Pot Luck Apple Pie
Nb persons: 18
Yield:
Preparation time:
Total time:
Source:
| 2-1/4 cups | all-purpose flour, divided |
| 1/4 cup | water |
| Pinch | salt |
| 1 cup | shortening |
| * FILLING: | |
| 1/2 cup | maple syrup, divided |
| 3 pounds | tart apples,, (8 to 9 medium), peeled and thinly sliced |
| 1-1/4 cups | sugar |
| 1/4 cup | lemon juice |
| 2 teaspoons | ground cinnamon |
| 1 teaspoon | vanilla extract |
| * TOPPING: | |
| 1 cup | all-purpose flour |
| 1/2 cup | packed brown sugar |
| 1/2 cup | cold butter |
| 1 cup | chopped pecans |
DIRECTIONS
In a small bowl, combine 1/4 cup flour and water until smooth; set aside. In a large bowl, combine salt and remaining flour; cut in shortening until mixture resembles coarse crumbs. Add reserved flour mixture; knead gently until dough forms a ball. Press dough onto the bottom and up the sides of an ungreased 15-in. x 10-in. x 1-in. baking pan.
Spread 1/4 cup syrup over crust. Arrange apples over syrup. Combine sugar, lemon juice, cinnamon, vanilla and remaining syrup; drizzle over apples. For topping, combine flour and sugar in a bowl; cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Sprinkle over filling. Bake at 350° for 1 hour or until apples are tender. Yield: 18-24 servings. Editor's Note: Pastry can be easily pressed into pan by placing a large sheet of plastic wrap on top of the dough.
Nutrition Facts: One serving: Calories 307; Fat 16 g; sodium 48 mg; carbohydrate 41 g; Fiber 2 g; Protein 2 g
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