This recipe is liked by 1 person(s). |
Salisbury steaks with onions
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
1 pound | lean ground beef |
1 | egg |
1/4 cup | seasoned bread crumbs |
1/4 tsp | salt |
1/4 tsp | pepper |
1 tbsp | Worcestershire sauce |
1 1/2 tbsp | butter |
1 medium | onion, thinly sliced |
1.5 tbsp | flour |
1.25 cups | beef broth |
1 tbsp | minced fresh parsley |
1 tsp | dried parsley, alternative |
Preheat broiler. Spray a foil-lined pan with cooking spray. Combine beef, egg, bread crumbs, salt, pepper a d Worcestershire sauce in a large bowl, mix well. Shape into 4 oval patties.
Place patties on prepared pan. Broil, turning once, until no longer pink. About 10 minutes.
Meanwhile, melt butter in a large skillet. Add onion. Sauté until translucent, about 4 minutes. Sprinkle in flour. Cook, stirring continually, about 2 minutes.
Gradually stir broth into skillet. Cook, stirring continually, until sauce thickens, about 2 minutes. Stir in parsley. Pour onion gravy over patties. Serve immediately.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe