| This recipe is liked by 0 person(s). |
Pork with lemon piccata sauce
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Pork tenderloin 300g cut into 1cm slices Plain flour for dusting | |
| Olive oil | |
| Shallot 1 finely chopped Lemon juice 1 tbsp Chicken stock 125 ml White wine 125 ml Capers 1 tbsp | |
| Parsley chopped | |
Broccoli steamed
Dust and season pork slices. Heat 1 tbsp oil and brown both sides pork. Cook shallotand season. Add lemon juicestock wine. Bubble up then return meat and capers. Cook 4-5 mins then sprinkle over parsley and serve
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.