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Summer Berry Crumble
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 120 gr | self raising flour |
| 100 gr | caster sugar |
| 120 gr | ground almonds |
| 100 gr | cold unsalted butter, chopped |
| 1 kg | fresh or frozen mixed berries |
Preheat oven to 200 C
Combine flour, sugar, ground almonds
Add chopped butter, rub in
Divide the berries among 4 ramekins
Sprinkle the crumble on top
Bake for 20 minutes
Remove and allow to rest at room temp for 5 minutes
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